•  
  •  
 

References

1 Luo Q, Luo L, Zhao J, Wang Y, Luo H. Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review. J Adv Res. 2024;65:345-363. doi: https://doi.org/10.1016/j.jare.2023.12.004

2. Castillo-Ruiz M, Espinoza JP, Benavides L, Otero MC. Biological Activities of Tea: Benefits, Risks, and Critical Overview of Their Consumption in Children. Bev. 2025;11(5):148. https://doi.org/10.3390/beverages11050148

3. Alemu TT, Abdullahi MA, Abamecha N, Hamza M. Contribution of nutritional and bioactive components of tea leaves in management of non-communicable chronic diseases: a comprehensive review. Discov Food. 2025;5(1):252. doi:10.1007/s44187-025-00456-w

4.Higdon JV, Frei B. Tea catechins and polyphenols: Health effects. Am J Clin Nutr. 2003;78(3):594S-599S.

5. Cao Y, Liu Y, Zhao L, et al. Tea consumption and risk of stroke: A meta-analysis of prospective cohort studies. Eur J Prev Cardiol. 2019;26(5):510-520.

6. Huxley R, Lee CMY, Barzi F, et al. Is tea consumption associated with reduced risk of type 2 diabetes? Am J Clin Nutr. 2009;90(4):1111-1118.

7. Sun X, Zhang J, Wang Y, et al. Green tea extract improves metabolic parameters in type 2 diabetes: A randomized controlled trial. Nutr Metab Cardiovasc Dis. 2020;30(8):1353-1360.

8. Heshmat R, Sadeghian M, Heshmatian B, et al. The effect of green tea on weight management: A systematic review and meta-analysis of randomized clinical trials. Nutr Metab. 2021;18:56.

9. Aljoufi A, Alghamdi H, Makhdoom S, et al. The impact of tea consumption on blood pressure: A systematic review and meta-analysis. Nutr J. 2019;18(1):79.

10. Wu Y, Zhang D, Wang H, et al. Tea consumption and risk of coronary artery disease: A meta-analysis of observational studies. J Nutr Health Aging. 2019;23(5):420-426.

11. Weinreb O, Mandel S, Amit T, Youdim MBH. Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases. J Nutr Biochem. 2004;15(9):506-516. https://doi.org/10.1016/j.jnutbio.2004.05.002

12. Lee J, Kim J, Kim S, et al. Gastroprotective effects of green tea extract in a rat model of gastric ulcers. Eur J Nutr. 2018;57(3):1225-1234.

13. Zhang R, Li H, Liu A, et al. Role of gut microbiota in the anti-obesity effect of green tea polyphenols: A review. J Nutr Biochem. 2020;77:108435.

14. Wang S, Li Z, Ma Y, et al. Immunomodulatory Effects of Green Tea Polyphenols. Mol. 2021;26(12):3755. doi: 10.3390/molecules26123755

15. Zheng J, Zhao J, Ling Y, et al. EGCG inhibits the toll-like receptor 4 signaling pathway to reduce inflammation in diabetic rats. BMC Complement Altern Med. 2016;16(1):173.

16. Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med. 2010;5:13. doi: 10.1186/1749-8546-5-13

17. Stoicov C, Saffari R, Houghton J. Green tea inhibits Helicobacter growth in vivo and in vitro. Int J Antimicrob Agents. 2009;33(5):473-478. doi: 10.1016/j.ijantimicag.2008.10.032

18. Rawangkan A, Kengkla K, Kanchanasurakit S, Duangjai A, Saokaew S. Anti-Influenza with Green Tea Catechins: A Systematic Review and Meta-Analysis. Mol. 2021;26(13):4014. doi: 10.3390/molecules26134014

19. Matsumoto M, Nakajima W, Seike M, Gemma A, Tanaka N. Cisplatin-induced apoptosis in non-small-cell lung cancer cells is dependent on Bax- and Bak-induction pathway and synergistically activated by BH3-mimetic ABT-263 in p53 wild-type and mutant cells. Biochem Biophys Res Commun. 2016;473(2):490-496. doi: https://doi.org/10.1016/j.bbrc.2016.03.053

20. Chen Y, Wang Y, Wang Y, et al. The role of green tea polyphenols in cancer prevention: A systematic review and meta-analysis. BMC Complement Altern Med. 2018;18(1):154.

21. Xiao S, Li Y, Jiang H, Hou S, Wang Y, Wang D, Teng J. Tea and Its Active Ingredients in Preventing and Alleviating Depression: A Comprehensive Review. Foods. 2025; 14(12):2054. https://doi.org/10.3390/foods14122054

Download

Share

COinS