Keywords
อาหาร, สารอาหาร, ความเสื่อม, ผู้สูงอายุ, Food, Nutrients, Senescence, Elderly
Abstract
Good nutrition determines the quality of life throughout life span. Adequate and balance energy and nutrients intake is the principle of good nutrition in the age. The aim of the review is also to verify and update the knowledge of nutrition in elderly in order to give the essential message that appropriate for the real practice in geriatrics. It pins point on how nutrition can prevent non-communicable chronic diseases, help to sustain biochemical homeostasis, ameliorate the chronic low-grade infl ammation, improve immunity and support the sex hormones imbalance during senescence.
Key words: Food, Nutrients, Senescence, Elderly
Recommended Citation
Lerdvuthisopon, Nusiri.
2012
Present Knowledge in Nutrition for the Elderly.
Asian Medical Journal and Alternative Medicine. 12,
1 (Jan. 2012 ), 155-162.
Available at: https://doi.org/10.70933/2773-9465.1564
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
